'Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular Indo-Chinese recipe. The crispy cabbage balls are added to a spicy and tangy sauce, it tastes best when had hot. You can eat this as is or you have this along fried rice or noodles. Ingredients : To make cabbage manchurian balls - Cabbage - 2 cups Salt - 1 tsp Red chilli powder - 1 tsp Pepper Ginger - 1 tsp chopped Garlic - 1 tsp chopped Corn flour - 2 tbsp Maida - 2 tbsp Oil To make manchurian sauce - Oil - 1 tbsp Garlic - 1 tsp finely chopped Garlic - 1 tsp finely chopped Small onion - 1 nos finely chopped Small capsicum - 1 nos finely chopped Soy sauce - 1 tbsp Red chilli sauce - 2 tbsp Tomato ketchup - 3 tbsp Vinegar - 2 tsp Water - 1/2 cup Chilli flakes - 1/2 tsp Pepper Spring onion greens Method : 1.Grate the cabbage 2.Take the grated cabbage in a bowl 3.Add maida, corn flour, ginger, garlic, red chili powder, salt, pepper powder 4.Mix everything well 5.Make small balls out of it and keep it aside 6.Heat some oil for deep frying 7.Add the balls into the hot oil and deep fry them 8.Keep this aside 9.Heat a pan with some oil, add garlic, ginger, onions, capsicum and stir fry them 10.Add all the sauces, and mix well 11.Add the fried cabbage balls, red chili flakes, pepper and mix it along 12.Cook it for 5 mins 13.Finally add spring onion greens and turn off the stove 14.Serve the Cabbage Manchurian while it’s still hot. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production: http://www.ventunotech.com'
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